This is default featured slide 1 title
This is default featured slide 2 title
This is default featured slide 3 title
This is default featured slide 4 title
This is default featured slide 5 title
 

7 Cocktails You Should Know How to Make

#1. Martini

This classic (and endlessly classy) cocktail can be made with either vodka or gin, and has numerous variations, including:

  • Dry – no vermouth
  • Medium Dry – a dash of vermouth
  • Wet – one part vermouth
  • Dirty – a dash of olive juice
  • Shaken – shaken with ice instead of stirring
  • On the Rocks – served over ice
  • With a Twist – served with a lemon twist instead of olives

Each one of these variations changes the drink slightly. For example, vermouth, a fortified wine flavored with herbs and other botanicals, changes the complexity of a martini’s flavor profile. James Bond famously took his gin martini shaken, not stirred, medium dry, with a twist. Below is the recipe for a James Bond martini:

Martini Ingredients:

  • 2 shots gin
  • Dash of vermouth
  • Lemon rind

How to Make a Martini:

  1. Pour the gin and vermouth into a shaker about 1/3 filled with ice.
  2. Shake well.
  3. Strain into chilled glasses.
  4. Peel a swatch of rind 1-2 inches long, twist it, and drop into the glass.

Preferred glass: Cocktail glass

Garnish options: Olives, lemon slice, or lemon twist

#2. Manhattan

A Manhattan is one of the O.G. cocktails that still retains its classy cool. Made of bourbon or rye whiskey, this cocktail originated in the 1870’s in (you guessed it) the Big Apple.

Manhattan Ingredients:

  • 1.5 shots bourbon
  • 1 dash angostura bitters
  • ½ shot sweet red vermouth
  • Cherry

How to Make a Manhattan:

  1. Stir ingredients in a cocktail shaker about 1/3 filled with ice.
  2. Strain into a chilled glass.
  3. Serve straight up with a cherry.

Preferred glass: Cocktail glass

Garnish options: Cherry

#3. Old Fashioned

The name “old fashioned” harkens back to the very first cocktails of the 19th century, which were made of spirits of any kind, water, sugar and bitters. Today’s old fashioned cocktails are usually made with whiskey, though mezcal, brandy or rum can also be used. (Avoid mixing with clear liquors like gin and vodka.)

Old Fashioned Ingredients:

  • 1.5 shots whiskey (rye whiskey makes for an especially good old fashioned)
  • 2 dashes angostura bitters
  • 1 sugar cube
  • 1 teaspoon water
  • Orange slice
  • Cherry

How to Make an Old Fashioned:

  1. Add the sugar cube to the glass and dash the bitters on top.
  2. Add water and muddle until the sugar is dissolved.
  3. Add whiskey.
  4. Top with ice and garnish.

Preferred glass: Old fashioned glass (short tumbler-like glass, also called a rocks glass)

Garnish options: Orange slice and/or a cherry

#4. Whiskey Sour

This lip-smacking drink is refreshing, with a tangy bite. Optional egg white lends a delicious frothiness, though pineapple juice can achieve a similar affect.

Whiskey Sour Ingredients:

  • 1.5 shots bourbon
  • 2 Tablespoons lemon juice
  • 1 Tablespoon simple syrup (make by melting one part water with one part sugar)
  • Dash egg white (or pineapple)
  • Orange slice
  • Cherry

How to Make a Whiskey Sour:

  1. Place all the ingredients (except garnish) in a shaker about 1/3 filled with ice.
  2. Shake.
  3. Pour into a rocks glass and garnish.

Preferred glass: Rocks glass

Garnish options: Cherry and/or an orange slice

#5. Bloody Mary

This is a boozy brunch favorite, which is why it’s prudent to learn how to make at home (for those mornings when going out and waiting in line for a table at your favorite brunch place is simply not an option.)

Bloody Mary Ingredients:

  • 1.5 shots vodka
  • 3 shots tomato juice
  • 2 dashes Worcestershire sauce
  • 1 dash Tabasco
  • 1/2 teaspoon horseradish (or to taste)
  • 1 Tablespoon lemon juice
  • Salt and pepper (to taste)
  • Lager float (optional)
  • Garnish goodies, such as olives, celery, cocktail onions, etc…

How to Make a Bloody Mary:

  1. Combine all the ingredients in a cocktail shaker filled with 1/3 ice and shake well.
  2. Pour into a pint glass. Add a lager float, if so inclined.
  3. Garnish with a wide assortment of savory options!

Preferred glass: Pint glass

Garnish options: At a minimum, an olive is usually used, but this garnish-loving drink is also known to feature celery, lemon slice, picked green beans, cornichons, cocktail onions, and/or pepperoncini!

#6. Tom Collins

The name “Tom Collins” comes from the original brand that was used to make it, Old Tom Gin, however feel free to use your favorite gin brand for this drink.

Tom Collins Ingredients:

  • 1.5 shots gin
  • 2 Tablespoons lemon juice, plus rind
  • 1 Tablespoon simple syrup (make by melting one part water with one part sugar)
  • Carbonated water (to taste)
  • Cherry

How to Make a Tom Collins:

  1. Stir together lemon juice, gin, and sugar syrup in a tall glass 1/3 filled with ice.
  2. Top with carbonated water.
  3. Add garnish.

Preferred glass: “Collins” glass

Garnish options: Lemon twist and/or a cherry

#7. Margarita

Making margarita mix from scratch is easier than you think. At its core, it involves just three ingredients: tequila, lime, and triple sec (or Cointreau). Add a little salt around the rim for a trifecta of flavors (sweet, salty, tangy). Variations can include pomegranate juice (or seeds), lychee, orange juice, or pineapple juice, but keep in mind this will change the sugar content significantly.

Margarita Ingredients:

  • 1 shot tequila
  • 1/2 shot Cointreau
  • 1 Tablespoon lime juice, plus lime slice
  • Course grained salt

How to Make a Margarita:

  1. Rub the rim of the glass with lime slice and coat with rock salt.
  2. Pour all of the ingredients in a cocktail shaker filled 1/3 with ice.
  3. Pour into a highball glass and garnish.

Preferred glass: Highball glass or margarita glass

Garnish options: Course salt on the rim, lime slice